Riz Sarrasin

The Gluten-Less Alternative

This naturally leavened bread combines buckwheat and rice flour for a soft, earthy loaf with a light yet satisfying texture. The addition of olive oil gives it a subtle richness, while a sesame seed topping enhances its nuttiness with a delicate crunch. While not entirely gluten-free due to our sourdough fermentation, it remains a gentler option for those looking to reduce gluten in their diet.

🥖 Best for
Gluten-conscious diets, light meals, or creative toasts. 

🍽️ Pairs well with
Avocado, smoked salmon, or almond butter.

🧑🏻‍🍳 Sommelier’s Note
The nutty, earthy character of this bread is best complemented by fresh goat cheese and a drizzle of truffle honey. For a refreshing contrast, enjoy with a crisp apple cider.

Net Weight: approx. 750g