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Pain aux Noix

€9,00
€9,00

Pickup point




The Connoisseur’s Choice

This walnut-studded sourdough is crafted for those who love bold flavors. The combination of rye and whole grain flours enhances the nutty notes, making it the perfect companion to fine cheeses and autumn-inspired dishes.

🥖 Best for
A refined cheese board or gourmet aperitif.

🍽️ Pairs well with
Roquefort, aged cheddar, or fresh figs.

🧑🏻‍🍳 Sommelier’s Note
This bread shines with blue cheeses like Roquefort or Gorgonzola Dolce. Try it with a glass of dessert wine like Sauternes for a contrast of flavors.

Net Weight: approx. 550g

Ingredients

7-flour mix (tipo 0, Rye semi-wholegrain, 5-grain wholemeal mix), walnuts (approx. 12%), sourdough, water, salt.

Allergen info

Contains gluten, nuts (walnuts).
May contain: Sesame, milk, eggs, peanuts, soybeans, mustard.

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