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Meteil

€7,00
€7,00

Pickup point




The Heritage Loaf

A bold, rye-forward sourdough rooted in tradition, this pain de meteil brings depth and character to the table. With 50% rye flour, it offers a denser crumb, subtle acidity, and a pronounced earthy profile—balanced by a gentle sourdough fermentation that enhances its complexity.

🥖 Best for
Open sandwiches, rustic spreads, or a nourishing everyday staple.

🍽️ Pairs well with
Smoked fish, salted butter, or hearty stews.

🧑🏻‍🍳 Sommelier’s Note
The intensity of rye pairs beautifully with oily fish like smoked salmon or mackerel. Complement it with a crisp white wine such as Riesling or a light, slightly tangy farmhouse ale to mirror its depth.

Net Weight: approx. 750g

Ingredients

2-flour mix (tipo 1, Rye semi-wholegrain), sourdough, water, salt.

Allergen info

Contains gluten.
May contain: Nuts, sesame, milk, eggs, peanuts, soybeans, mustard.

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