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Figues et Noix

€9,00
€9,00

Pickup point




The Epicurean’s Indulgence

This fig and walnut sourdough is designed for those who appreciate a balance of sweetness and depth. The richness of walnuts meets the natural sweetness of figs, while rye and whole grain flours bring structure and complexity—creating a loaf that is both comforting and sophisticated.

🥖 Best for

An elegant cheese platter or a refined sweet-savory moment.

🍽️ Pairs well with

Goat cheese, blue cheese, or thin slices of cured ham.

🧑🏻‍🍳 Sommelier’s Note

The sweetness of figs elevates creamy cheeses like Gorgonzola or Brie, while also pairing beautifully with dry cured meats. Enjoy with a glass of late-harvest wine or a smooth Vin Santo for a harmonious finish.

Net Weight: approx. 550g

Ingredients

2-flour mix (tipo 0, Rye semi-wholegrain), figs (approx. 10%), walnuts (approx. 7%), sourdough, water, salt.

Allergen info

Contains gluten, nuts (walnuts).
May contain: Sesame, milk, eggs, peanuts, soybeans, mustard, sulphur dioxide in the Apricots.

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