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Baguette Tradition

Regular price €3,00
Regular price Sale price €3,00

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The Classic French Touch

Crispy on the outside, airy on the inside, the Baguette is a symbol of artisanal baking. The addition of Kamut flour gives it a subtle nutty note, making it perfect for sandwiches or as an accompaniment to a fine meal. Enjoy it fresh or slightly warmed for the best experience.

🥖 Best for
Lunch sandwiches or served alongside a gourmet dinner.

🍽️ Pairs well with
Cured meats, soft cheeses, or extra virgin olive oil.

🧑🏻‍🍳 Sommelier’s Note
A natural fit for charcuterie and aged cheeses, this baguette also shines when paired with foie gras or as a base for Italian bruschetta. Best enjoyed with a glass of dry white wine.

Net Weight: approx. 250g

Ingredients

7-flour mix (tipo 0, Khorasan, 5-grain wholemeal mix), sourdough, water, salt, baker yeast

Allergen info

Contains gluten.
May contain: Nuts, sesame, milk, eggs, peanuts, soybeans, mustard.

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